The best Japanese knives for every price point

Get it

Basic Meissen knife set
Basic Meissen knife set Courtesy Image

3. Misen basic knives set

Are you looking for a chef knife somewhere between a Japanese and a European blade? Try Mason. It’s made of Japanese steel (AICHI steel), and its chef knife combines elements of Japanese and German knives. Perfect for beginners, the 3-piece set includes a chef knife, serrated knife, and paring knife, with a 5-piece version attached to a Santoku knife (another generic chef knife with a more traditional Japanese blade shape) and a versatile knife. Given that these knives have an average rating of 4.9 stars from over 2000 reviews, you can feel confident that these bad boys will make getting ready easy.

[$130 for 3-piece and $200 for 5-piece;]

Get it

Shun Kanso Hollow Ground 5.5 inch Santoku
Shun Kanso Hollow Ground 5.5 inch Santoku Courtesy Image

4. Shun Kanso Hollow Ground 5.5 inch Santoku

This knife, part of Shun’s Kanso series, is designed to be an easy-to-use tool in your kitchen arsenal. Thanks to the extra sturdy steel blade and attractive long-wearing wooden handle, you’ll wish you picked this up a long time ago. It’s also worth noting that the 5.5-inch blade has grooves to help prevent food from sticking to the blade and a stone finish to keep the knife looking fresh by masking scratches.


Get it

Miyabi Birchwood SG2 7 Piece Knife Set
Miyabi Birchwood SG2 7 Piece Knife Set Courtesy Image

5. Miyabi Birchwood SG2 7 Piece Knife Set

If you’re a serious home cook or want to splurge, this top-notch set holds you with all the main hitters you need in your kitchen tableware assortment: 3.5-inch peelers, 7-inch Santoku, 8-inch chef, 9-inch baking knife, stainless steel kitchen shears Stainless steel, 9-inch toothed steel, and 12-hole bamboo block for storage. Constructed from G2 fine carbide steel – one of the toughest high-performance steels on the market – the blades are corrosion-resistant and hand-finished through a three-step process, featuring beautiful blade and handle designs. These knives made in Japan offer a lifetime warranty.

What do you think?

Written by Joseph

Leave a Reply

Your email address will not be published. Required fields are marked *

Hydration Guide for Runners – Run and repeat

Q&A: Deload Timing, Birth Control and Performance, and Popular Exercises I Don’t Like