Rich broccoli soup and creamy cheese. Delicious and Syn free on the Slimming World Plan when using Healthy Extra A.
I have to admit that it took me many tries to make this soup perfect. Four tries after that and I discovered that I simply wasn’t using enough cheese to get the taste right. Generally what you are looking for in this cheese and broccoli soup is that the cheese really tastes? I also wanted to preserve the recipe with just one serving of our extra healthy servings per serving. Finally, you smash it I bring you one of the best soups you’ll try this year … it’s like velvet in a bowl.
One of the things I love about making soup is that it is easy to cook. I love making large portions that can be frozen and reheated when I need a quick and easy meal. But this soup is also enough to feed the whole family a hearty meal.
Why is this the best cheese and broccoli soup?
- Very creamy
- Delicious and comforting
- Easy to make
- Perfect for batch cooking
- Suitable to freeze
- The whole family will love him
- Filled with fast food
- Additional healthy uses a
- Syncing is free
Are you looking to make soup but don’t have access to a microwave?
My dad has already recommended this product after he embarks on his weight loss journey. He’s obsessed with homemade soup (and I can add his own soup maker …) and was desperate to take the soup to work. His company is tight and won’t give up a microwave so invest in this adorable soup thermos. It will keep food hot for up to 6 hours! Perfect for soups, porridge, curries, etc.
Is this recipe suitable for freezing and moisturizing?
Absolutely … let it cool down before storing in airtight containers. Keep it in the fridge for up to 3 days or in the freezer for up to 2 months. Defrost before reheating.
Reheat in the microwave for 2-3 minutes or in the stove with stirring until the tubes are heated.
Is this recipe slimming world a friend?
at all…. The ingredients will allow 3 servings … each portion equals 1 of your extra healthy servings which means it’s Syn Free.
I guess I’m right in saying broccoli might not be for everyone. So why not check out some of our other soup recipes.
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Sinfree soup with cheese and broccoli
- 1 Large onion [Diced]
- 1 Cloves and garlic [Crushed]
- 800 grams Fresh or frozen broccoli florets
- 650 ml Boil vegetable broth [Made with 2 stock cubes]
- 2 The Original Laughing Cow Triangle (17.5g) [1 Healthy Extra Portion]
- 60 grams Finely grated cheddar cheese [2 Healthy Extra Portion]
- 1 tablespoon Fat-free natural yogurt [Room temperature]
- ½ small spoon Mustard powder
- Pepper salt
Put onion and garlic in a frying pan with 50ml of vegetable stock. Cover with a lid and simmer for a few minutes, until it starts to soften.
Add the rest of the broth, broccoli, and mustard powder, and season with salt and pepper. Cover with a lid and simmer for 20-25 minutes or until broccoli is done.
Remove from the fire and add cheese triangles. Using a food processor or hand mixer, blend the ingredients until smooth.
Put on low heat and stir in yogurt and grated cheddar cheese. Stir for 1-2 minutes before serving.
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