Joseph
Most of us have learned old enough that we can at least Bake a chicken. And very decent at that. The thing is, if you toss the bones after your meal is over, you’re missing out on a big opportunity: chicken broth. Not only does it taste great, but it is rich in vitamins and minerals.
Once you realize how easy it is, you’ll never buy it in store again ( Homemade stock Better, anyway). Check out the steps for making your own chicken broth plus one of our favorite recipes that makes it so useful.
Cooking time: 3 hours
Preparation time: 10 minutes
Ingredients:
Chicken bones
Red onion
2 whole garlic cloves
4-5 springs of parsley
3 carrots
Steps for making inventory:
Save any remaining chicken bones (chicken thighs, bone breasts, etc. or use whole chicken bones).
Put them in a saucepan with red onions, garlic, carrots, and parsley.
Bring it to a boil and let it simmer for 3 hours.
Use a colander or cheesecloth to separate the broth from anything else.
Pour into a heat safe container.
Steps to make mushroom soup with broth:
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Preparation time
10 minutes minutes.
Cooking time
10 minutes minutes.
Ingredients
- Chicken stock
- Creamy mushrooms
- Sprig of parsley
- Sprig of dill
- A slice of lemon
- salt
how to make it
Put the chicken broth on a low heat.
Season it with salt, to taste.
Squeeze the lemon slices and put them in the broth.
Pour the broth into a cup or bowl.
Cover with thin slices of creamy mushrooms, dill, and parsley.
Serve hot.
