Simple homemade chicken stock

Most of us have learned old enough that we can at least Bake a chicken. And very decent at that. The thing is, if you toss the bones after your meal is over, you’re missing out on a big opportunity: chicken broth. Not only does it taste great, but it is rich in vitamins and minerals.

Once you realize how easy it is, you’ll never buy it in store again ( Homemade stock Better, anyway). Check out the steps for making your own chicken broth plus one of our favorite recipes that makes it so useful.

Erin McGrady

Cooking time: 3 hours
Preparation time: 10 minutes

Chicken bones
Red onion
2 whole garlic cloves
4-5 springs of parsley
3 carrots

Steps for making inventory:

Save any remaining chicken bones (chicken thighs, bone breasts, etc. or use whole chicken bones).

Put them in a saucepan with red onions, garlic, carrots, and parsley.

Bring it to a boil and let it simmer for 3 hours.

Use a colander or cheesecloth to separate the broth from anything else.

Pour into a heat safe container.

Chicken stock
Irene McGrady

Steps to make mushroom soup with broth:

Mushroom soup with chicken broth
Erin McGrady

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Preparation time

10 minutes minutes.

Cooking time

10 minutes minutes.

  • Chicken stock
  • Creamy mushrooms
  • Sprig of parsley
  • Sprig of dill
  • A slice of lemon
  • salt

Put the chicken broth on a low heat.

Season it with salt, to taste.

Squeeze the lemon slices and put them in the broth.

Pour the broth into a cup or bowl.

Cover with thin slices of creamy mushrooms, dill, and parsley.

Serve hot.

What do you think?

Written by Joseph


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