Simple homemade chicken stock

Most of us have learned old enough that we can at least Bake a chicken. And very decent at that. The thing is, if you toss the bones after your meal is over, you’re missing out on a big opportunity: chicken broth. Not only does it taste great, but it is rich in vitamins and minerals.

Once you realize how easy it is, you’ll never buy it in store again ( Homemade stock Better, anyway). Check out the steps for making your own chicken broth plus one of our favorite recipes that makes it so useful.

Making chicken stock
Erin McGrady

Cooking time: 3 hours
Preparation time: 10 minutes

Chicken bones
Red onion
2 whole garlic cloves
4-5 springs of parsley
3 carrots

Steps for making inventory:

Save any remaining chicken bones (chicken thighs, bone breasts, etc. or use whole chicken bones).

Put them in a saucepan with red onions, garlic, carrots, and parsley.

Bring it to a boil and let it simmer for 3 hours.

Use a colander or cheesecloth to separate the broth from anything else.

Pour into a heat safe container.

Chicken stock
Irene McGrady

Steps to make mushroom soup with broth:

Mushroom soup with chicken broth
Erin McGrady

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Preparation time

10 minutes minutes.

Cooking time

10 minutes minutes.

  • Chicken stock
  • Creamy mushrooms
  • Sprig of parsley
  • Sprig of dill
  • A slice of lemon
  • salt

Put the chicken broth on a low heat.

Season it with salt, to taste.

Squeeze the lemon slices and put them in the broth.

Pour the broth into a cup or bowl.

Cover with thin slices of creamy mushrooms, dill, and parsley.

Serve hot.

What do you think?

Written by Joseph

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