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Discover the many health benefits of parsley in its fresh and dried forms, from its antioxidant-rich properties to the natural properties against diabetes and eye disorders.
parsley Often used as a flavoring among chopped vegetables in your salad, they make a rich addition to sauces for tender steaks or as a foolproof garnish for your favorite dishes.
However, it’s also a real medicine sitting in your closet, perhaps as a juice to relieve edema or a powerful source of antioxidants. The possibilities are endless with Petroselinum crispum, an important culinary herb originating from the Mediterranean region.