Joseph
There’s just something about citrus in summer that makes the days sweeter. We’ve put that in mind with this newest recipe, which combines something we know well (bars) with a flavor profile you haven’t yet seen from us (orange). So add a little sweet, refreshing variety to your summer snacks with these incredibly delicious orange cream bars.
Check out the full recipe below
nutritional information المعلومات
creamy orange molds
yields: 16 servings | serving size: 1 bar
Calories: 128 | protein: 6 grams | Fat: 9 grams | net carb: 4 years
Total carbohydrates: 8 grams | sugar: 1 gram
Preparation time: 25 minutes | Break time : 1 hour | Total time: ~ 1 hour 30 minutes
Ingredients
creamy orange molds
Shell
- 1 cup almond flour
- Coconut flour cup
- ¼ cup cold, chopped butter
filling
topping
method
- Preheat oven to 350°F and line an 8-by-8-inch skillet with parchment paper and nonstick spray.
- Also prepare a baking tray with parchment paper.
- Cut a Quest board into small pieces and place on a baking tray.
- Bake for 5 minutes, then remove and let cool.
- Put the crust ingredients in a blender and blend until small crumbs form.
- Press the crumb into the bottom of the prepared pan and use the bottom of the glass to fill it up to form a crust.
- Bake the crust for 6-8 minutes and be golden brown. to calm down.
- In a large mixing bowl, whisk together juice, peel, yogurt, sweetener, heavy cream, and protein powder until well blended using a hand mixer.
- Add gelatin and mix until combined.
- Pour the mixture over the crust and use a rubber spatula to distribute it evenly.
- Place the cooled, baked Quest bar pieces in a food processor until small crumbs form and sprinkle over the filling.
- Cover and let cool for at least 1 hour before cutting into 16 bars and serving.
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