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Move over lemon, these creamy orange bars are here for citrus in summer

There’s just something about citrus in summer that makes the days sweeter. We’ve put that in mind with this newest recipe, which combines something we know well (bars) with a flavor profile you haven’t yet seen from us (orange). So add a little sweet, refreshing variety to your summer snacks with these incredibly delicious orange cream bars.

Check out the full recipe below

nutritional information المعلومات

creamy orange molds

yields: 16 servings | serving size: 1 bar

Calories: 128 | protein: 6 grams | Fat: 9 grams | net carb: 4 years

Total carbohydrates: 8 grams | sugar: 1 gram

Preparation time: 25 minutes | Break time : 1 hour | Total time: ~ 1 hour 30 minutes

Ingredients

creamy orange molds

Shell

  • 1 cup almond flour
  • Coconut flour cup
  • ¼ cup cold, chopped butter

filling

topping

method

  1. Preheat oven to 350°F and line an 8-by-8-inch skillet with parchment paper and nonstick spray.
  2. Also prepare a baking tray with parchment paper.
  3. Cut a Quest board into small pieces and place on a baking tray.
  4. Bake for 5 minutes, then remove and let cool.
  5. Put the crust ingredients in a blender and blend until small crumbs form.
  6. Press the crumb into the bottom of the prepared pan and use the bottom of the glass to fill it up to form a crust.
  7. Bake the crust for 6-8 minutes and be golden brown. to calm down.
  8. In a large mixing bowl, whisk together juice, peel, yogurt, sweetener, heavy cream, and protein powder until well blended using a hand mixer.
  9. Add gelatin and mix until combined.
  10. Pour the mixture over the crust and use a rubber spatula to distribute it evenly.
  11. Place the cooled, baked Quest bar pieces in a food processor until small crumbs form and sprinkle over the filling.
  12. Cover and let cool for at least 1 hour before cutting into 16 bars and serving.

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Written by Joseph

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