When it comes to quick and easy recipes, scrambled eggs are hard to make beats.
(Sorry, we couldn’t resist that flickering.)
This Rich in nutrients Breakfast and lunch can be ready in a matter of minutes, and each egg saves a great deal 6 grams of protein.
But while scrambled eggs are a relatively basic breakfast dish, knowing how to make the best scrambled eggs is anything but. But Basic.
If you Google “how to make perfect scrambled eggs” you’ll find countless recipes from recipe developers, food bloggers, and culinary experts – all claiming to be the best technology.
Even celebrity chefs swear their own unique Cooking methods and secret ingredients.
J. Kenji Lopez Alt Mix eggs with starch slurry, water and cold butter cubes. (If you try this method, limit it to 1 teaspoon of butter in the eggs and 1 teaspoon in the skillet.)
Martha Stewart He only uses three hard-cooked eggs in a tablespoon of butter (but one teaspoon works too!).
And the Jamie Oliver The Special Scrambled Egg cooks quickly, using only residual heat in the pan immediately after the rest of the breakfast is cooked, then tops it with pickled onions and a sprinkling of garam masala.
So what technique wins against scrambled eggs?
In the end, perfection is a matter of personal taste.
But we’ve got a foolproof scrambled egg recipe to get you started, plus tips for making fluffy and delicious eggs.
The best step-by-step way to get perfect scrambled eggs
did we mention Everyone Has her own tricks for how to make scrambled eggs?
We are no exception!
Beachbody culinary specialist Holly Mackie Clark swears by this method to make scrambled eggs that are tender, fluffy, and cooked to perfection.
Start with the freshest eggs you can find, then follow these steps:
Step 1: Heat a cast iron skillet over medium heat
McKee-Clark prefers cooking scrambled eggs in a cast iron skillet because they heat evenly.
But if you don’t have one, a non-stick pan will do the trick. Let the pan rise to temperature.
Reduce the heat to medium-low before adding the eggs to the pan, because overcooked scrambled eggs will lose moisture and fluff.
Step 2: Beat the eggs with a little milk
Use a real beater—not a fork—and stir it vigorously for a minute or two.
You are trying to submerge the eggs in small air bubbles that turn into fluffy eggs.
While whisking, add a little more milk to make the scrambled eggs more creamy and flavorful.
A teaspoon of cream, butter, or even mayonnaise will do, too.
Step 3: Prepare the pan and add the eggs
Lightly coat the pan with cooking spray, making sure to cover the entire surface area.
Step 4: Scrape, do not flip
The best way to get the eggs to fold well on themselves is more like scraping and less like flipping.
But resist the temptation to scrape too early!
Let the bottom layer cook just enough to set, then scrape toward the center, allowing the liquid eggs on top to flow into the empty space.
Repeat a few times, but don’t over-stir.
The goal is to have big pillows of steamy scrambled eggs that are easy for your fork to enjoy.
Step Five: Stop When You’re A Little Mature
Remove the scrambled eggs from the pan when there is still a little moisture.
The eggs cook quickly, and you’ll have some cooking carried off, which means the eggs continue to cook after you remove them from the pan.
Salt to taste and enjoy!
3 other ways to cook scrambled eggs you can try
Some people prefer to put scrambled eggs whole; Others like ’em a little runny.
Here are some cooking techniques you can try in your quest for the perfect scrambled eggs.
How to turn eggs
This Low and slow cooking method It requires patience, but yields super-soft and creamy scrambled eggs.
Melt a teaspoon of butter in a saucepan over medium-low heat. In a bowl, beat eggs with salt, pepper and a little milk or cream.
Stir the eggs with a rubber spatula every minute or two until the curds form and the liquid thickens.
This may take 15 minutes – or more – but it’s worth the wait.
How to make fried eggs
Can’t decide between fried or fried? This Half-mixed method He is your happy medium.
Simply melt the butter in a skillet over low heat, then crack the eggs right into the skillet.
Let the egg whites soften slightly, then break the yolks with a wooden spoon and mix to get marbled eggs with a mixture of textures.
How to cook eggs in a pot
Gordon Ramsay’s unique approach to making scrambled eggs – which involves butter, saucepan, and stirring and stopping eggs at high temperature – has racked up more than 45 million views on YouTube.
click here To see his style in action.
4 delicious ingredients to add to scrambled eggs
When you learn how to make scrambled eggs, your best bet is to try a few different recipes and mix and match ingredients until you find your favorite method.
Here are some options for leveling scrambled eggs:
“Soft cheeses like goat’s milk or blue cheese crumbs can add a rich creaminess,” says Mackie Clark. “Just keep in mind that two teaspoons go a long way. I add them after I pour the eggs into the pan.”
Replace the milk with a bit of Greek yogurt with scrambled eggs that are delicious and creamy.
“I like to top the scrambled eggs at the end with whatever fresh herbs you might have in the fridge—thyme, oregano, chives, or green onions,” says Mackie Clark.
Some food bloggers swear by a little baking powder You will flip scrambled eggs the same way you would flip pancakes.
Want more expert nutritional advice and guidance? head over to BODNutrition.com to learn how Beach Body Nutrition programs and products can help you lead a healthier lifestyle.