Syn’s free leek and potato soup recipe is so rich and velvety, you wouldn’t believe it’s Slimming World friendly without any cream. But most importantly, you will not believe how pleasant, warm and comfortable it is.
Leeks and potato soup has got to be one of my favorite soups ever. It’s a creamy and comforting bowl of velvety goodness that’s full of flavor with minimal effort. Badly wanted. Once you try this homemade soup, you’ll be upping your nose at whatever prepackaged version comes your way! It truly is one of life’s greatest culinary pleasures – and now you can enjoy it Even more Because this health-friendly version from Slimming World is made without any cream!
Why is this cream and potato soup so good?
- Quick and easy (can be ready and on the table in just 45 minutes)
- Thick and creamy without heavy cream
- Ideal for the whole family
- Hearty and satiety
- Full of flavor
- Free sync with Healthy Extra A
- Suitable for freezing and reheating
- Favorite business lunch
Are you looking to make soup but don’t have access to a microwave?
My dad has already recommended this product after he embarks on his weight loss journey. He’s obsessed with homemade soup (and I can add his own soup maker …) and was desperate to take the soup to work. His company doesn’t have space for a microwave so he invested in this adorable soup thermos. It will keep food hot for up to 6 hours! Perfect for soups, porridge, curries, etc.
Is this liqueur and potato soup suitable for freezing and reheating?
Yes sure! This one is perfect for batch cooking. You can store it in an airtight container in the freezer for up to 2 months. Or keep it in the refrigerator for up to 5 days.
Reheat in the microwave or on the stove to heat up the tubes!
Is this recipe slimming world a friend?
Oh yeah, that’s for sure … as long as you count milk from your healthy addition, this soup is Syn Free. Eat up and enjoy as you wish!
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Leek and Potato Soup Free Sen
- 1 Onion [Diced]
- 300 grams Normal Person [Sliced]
- 450 grams Potato [Peeled, Diced]
- 150 ml Pure milk [Take from Healthy Extra A]
- 650 ml Vegetable or chicken broth [Using 2 Stock Cubes]
- a pinch Ground black pepper
- ½ small spoon Lemon juice
- a pinch salt
Add 100ml of stock and onions to a frying pan. Simmer for 3-4 minutes.
We add the rest of the broth, milk, leeks, potatoes, pepper, lemon and salt. Cover with a lid and simmer for 10-15 minutes or until potatoes and leeks are soft.
Blend until smooth with a hand mixer. Season to taste and serve.
Feel free to substitute whole milk for semi-skimmed or skimmed milk. But I can highly recommend using whole milk for best result.
Did you make this recipe?